Conveyor Technology in the Frozen Foods Sector
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The demands placed on a conveyor system at -28 °C are incomparable!
One of our areas of expertise is conveyor technology at -28 °C. At these temperatures, the materials must meet specific requirements. In principle, all standard conveyor components can also be used in deep-freeze environments. However, there are a few important rules to follow in order to ensure the conveyor system has a long service life.
Experience
With over 30 years of experience in the frozen food sector, we are a reliable partner for your frozen food warehouse. During this time, we have equipped numerous frozen food warehouses with conveyor systems. Whether it’s simple accumulation lines for loading and route preparation or reversible buffer lines for the combined transport of your pallets.
Concept Development/Planning
We would like to support you with our collective expertise right from the planning phase. Especially when it comes to important aspects such as the design of the blast-freezing chamber, many mistakes can be made that are difficult to correct later on.
As an example, let's consider the following question:
- Hot water lock or lime lock?
- Strip curtain or high-speed door?
- Fire protection combined with a TK door?
